Refine Reset All
Sort by
Relevance
Date Posted
Location
Job Type
Employer/Recruiter
Experience
Salary Estimate
1 – 2 of 2 jobs
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist
