Lord Jims | Bangkok’s meeting place Boasting uninterrupted views of the river, this seafood and prime cut grill is a local institution and one of Bangkok’s most beloved places to meet. The sumptuous lunchtime selection of
Responsibilities To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their dining experience. To ensure guest needs and guest expectations are met by providing an efficient and professional service. To liaise with the
Role and Responsibilities: Organize the programme curriculum and develop course structure. Implement actions that develop the school and the quality of education, new guidelines for students and new subjects. Responsible for all school reports and database.
Major responsibilities:- To manage the kitchen team to produce consistently high quality food production. Ensure consistent quality of all food stuffs purchased, monitoring quality, value and costs. Maintain operating food cost percentages at agreed levels. Organize
Summary: Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain
Major responsibilities:- To serve guests according to the hotel standard. To be equipped with hotel and housekeeping information. To be equipped with Thai culture and Asian heritage and information of tourism attractions. To maintain hotel’s materials
CORE WORK ACTIVITIES Supporting Developing & Executing Sales Strategies Works with sales to ensure understanding of sales strategy and effective implementation of this strategy for the property. Works with sales team to create and implement a
Responsible for preparation, presentation and service of all food for the Thai restaurant and banqueting to highest standards and practices of the hotel. Ensure that the kitchen operates a food cost at an acceptable level, ensuring
